I tried my hand at making baked salmon tonight. You know, gout and such, staying away from meats is recommended. I started out with two awesome looking pieces of fresh cut, well seasoned, salmon.
Apparently fish likes to stick to shit once cooked. The end result was.... this:
Pretty sure a dog would even say wow...
F-That
Basically the foil melded into the actual fish and I ate a piece anyways. Pretty much just waiting to die at this point from aluminum-foil-poisoning.
Moral of the story? I'm starving.... and I wish it was spring so I could grill again.
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